A delicious courgette starter

Cuisine

Mini, with her experience of cooking for millionaires on their yachts in the Med and Caribbean will use locally sourced ingredients, where possible, to provide imaginative seasonal menus.

Vegetarian, special diets and children’s preferences properly and nutritionally provided for.

Breakfast
To set you up for the day, breakfast is a hearty and healthy experience. Choose from continental or English style, porridge, cereals, homemade fresh fruit and vegetable juices.

Afternoon tea
Homemade cakes and biscuits, tea (proper english tea and fruit

scrumtios summer berry dessertA fantastic bit of local beefShank of lamb, delicious
Fillet, loin of beef, steak

infusions) coffee and hot chocolate laid out for you to help yourselves to which will stave off hunger pangs after the day’s activities..

Evening dinner
After the exertions of the day you will be served a handsome 5 course dinner. Expertly prepared with fresh local produce and beautifully presented; to some people, this can be the highlight of the day! Our selection of house wines are served to accompany the meal. If you would prefer to select bottles from our finer wine selection these can be purchased for a modest charge.

To finish
Your choice of fresh coffee and chocolate

Example Menu

Pea & Mint 'cappucino'
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Griddled scallops & bacon with salad garnish
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Roasted faux filet steak with juniper berry sauce, dauphinoise potatoes
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Cheeseboard
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Bittersweet chocolate filo tart with vanilla icecream
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Coffee
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